The USDA Complete Guide to Home Canning provides all the information you need to can and store your garden harvests in a safe and healthy manner. This newly updated Guide reflects the most current canning techniques. The book discusses canning equipment, ingredients and procedures and how to use them to achieve safe, high-quality canned products. It includes hundreds of canning recipes for fruits, tomatoes, vegetables, red meats, poultry, sea foods and pickles and relishes.
Home gardens are a great way to produce healthy, nutritious fruits and vegetables. But healthy eating doesn't have to stop when gardens quit producing. With the USDA Complete Guide to Home Canning and other food preservation publications now available at The Education Store, you can preserve the healthy, home-grown nutrition you value and make it available all year round.
196-page, four-color throughout, spiral-bound resource book- Guide 1. Principles of Home Canning—40 Pages
- Glossary of Canning Terms
- Index of Foods
- Guide 2. Selecting, Preparing, and Canning Fruit and Fruit Products—32 Pages
- Fruit Salsas
- Pie Fillings
- Guide 3. Selecting, Preparing, and Canning Tomatoes and Tomato products—26 Pages
- Salsa recipes
Guide 4. Selecting, Preparing, and Canning Vegetables and Vegetable Products—21 Pages- Guide 5. Preparing and Canning Poultry, Red Meats, and Sea foods—15 Pages
- Guide 6. Preparing and Canning Fermented Foods and Pickled Vegetables—35 Pages
- Fermented foods
- Cucumber Pickles
- Other Vegetable Pickles
- Pickled Vegetable Relishes
- Pickled Foods for Special Diets
- Guide 7. Preparing and Canning Jams and Jellies- 13 Pages
- Making reduced-sugar fruit spreads
- Order less than 25 Copies for $18 each, plus shipping
- Order “bulk” cartons of 25 Guides for $350 ($14 each), plus shipping
This vegetable gardening CD-ROM helps Midwestern gardeners choose vegetables, pick planting times, and work toward a wonderful harvest. It's packed with more than 100 photos, original graphics, video clips, and Web links that help guide you through planning a garden, planting seeds and seedlings, and growing 30 of the most popular garden vegetables. You can even quiz yourself to see how much information you've absorbed.
Plant Propagation can help gardeners grow their own new plants from seeds or from established plants. The course contains hundreds of photos, 52 videos of propagation techniques, and almost 50 detailed graphics and animations. In addition, there are 32 quizzes, many with interactive graphics that allow students to test their knowledge hands-on. Check out our Web preview of the course at http://www.purdue.edu/plantpropagation
This resource manual for Purdue Master Gardener includes more than 200 Purdue Extension publications on topics ranging from indoor plan care to pests in garden tomatoes. It's also a great reference for anyone with questions about plants.
This CD bulletin provides trial information for many vegetable varieties, including: bean, beet, cucumber, eggplant, leek, muskmelon, specialty melon, onion, pepper, pumpkin, squash, sweet corn, tomato, watermelon, and mixed crops.
Participating institutions include Purdue University, Cornell University, University of Illinois, Iowa State University, University of Kentucky, Lincoln University of Missouri, Michigan State University, University of Minnesota, North Dakota State University, Ohio State University, Penn State University, West Virginia University.
This is an in-field reference for commercial sweet corn growers. It provides identification and management for insects, diseases, weeds, and vertebrate pests. This pocket reference also includes information on planting and harvesting sweet corn.
- Freezing Vegetables at Home
- Download FREE - Freezing Fruit at Home
- Download FREE - Home Storage of Apples
- Download FREE - Drying Foods at Home
- Download FREE - Chinese Vegetables
- Download FREE - Let's Preserve Apples
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- Let's Preserve Berries (Except Strawberries)
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- Let's Preserve Cherries
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- Let's Preserve Fruit Pie Fillings
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- Let's Preserve Jelly, Jam, Spreads -
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- Let's Preserve Leafy Greens
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- Let's Preserve Peaches, Apricots, Nectarines
- Download FREE - Let's Preserve Pears
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- Let's Preserve Pears
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- Let's Preserve Pickles
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- Let's Preserve Sauerkraut
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- Let's Preserve Snap Beans
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- Let's Preserve Strawberries
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- Let's Preserve Sweet Corn
- Download FREE - Let's Preserve Tomatoes
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- Spotlight on Cupboard Storage
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- Spotlight on Freezer Storage
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- Spotlight on Refrigerator Storage
- Download FREE - Uncooked Jams
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- Home Gardeners Guide
- Download FREE - Container and Raised Gardens
- Download FREE - Growing Asparagus in the Home Garden
- Download FREE - Growing Beans in the Home Vegetable Garden
- Download FREE - Growing Cucumbers, Melons, Squash, Pumpkins and Gourds
- Download FREE - Growing Herbs
- Download FREE - Growing Sweet Corn
- Download FREE - Fertilizing Blueberries
- Download FREE - Indiana Vegetable Planting Calendar
- Download FREE - Leafy Greens for the Home Garden
- Download FREE - Mature Watermelon Vine Decline and Similar Vine Decline Diseases of Cucurbits
- Download FREE - Onions and Their Relatives
- Download FREE - Organic Vegetable Production
- Download FREE - Potatoes
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- Rhubarb
- Download FREE - Small Plot and Intensive Gardening
- Download FREE - The Fall Vegetable Garden
- Download FREE - The Sweet Potato
- Download FREE - Tomatoes
- Download FREE - Apple Cultivars for Indiana
- Download FREE - Currants and Gooseberries
- Download FREE - Fertilizing Fruit in Small Areas
- Download FREE - Growing Cherries in Indiana
- Download FREE - Growing Grapes in Indiana
- Download FREE - Growing Pawpaws
- Download FREE - Growing Strawberries
- Download FREE - Persimmons
- Download FREE - Raspberries
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