We Care About You.
Experience shows that individuals may need to survive on their own after a major disaster for three days or more. A disaster supply kit will help. The Extension Disaster Education Network (EDEN) and Purdue Extension are providing you with this list of essentials that should be placed in a portable disaster “to go” bag.
You will find a family disaster plan at http://extension.missouri.edu/cooper/
family_disaster_plan.pdf. Our goal is to reduce the impact of disaster through education. We hope this helps you.
General Contents
- Copy of family disaster plan with listing of medications & important numbers
- Photocopies of credit and identification cards
- Battery powered (or Crank) radio and extra batteries
- Battery powered (or Crank) flashlight and extra batteries
- Blanket or emergency blanket (Mylar)
- First aid kit and manual
- Bottled water
- Non-perishable, high-energy foods, such as granola bars, raisins, canned meat and peanut butter
- Sanitation and hygiene items (moist towelettes and toilet paper)
- Note pad and pencil
- Sturdy shoes/boots, stocking cap
- Extra set of clothes & underclothes
- Whistle and hand-held mirror or flare
- Hand/foot/body warmers
- Camping matches
- Special needs items, such as prescription medications, eye glasses, contact lens solutions, and hearing aid batteries
Additional Contents
for Winter
- Small snow shovel
- Jumper cables
- Tow rope or chain
- Maps
- Small Fire Extinguisher (ABC type)
- Tube of sand or kitty litter
- Heavy mittens, scarf and wool socks
- An emergency candle and a tin can to warm the car
Maintaining Your Kit
- Keep canned foods in a dry place where the temperature is cool.
- Store boxed food in tightly closed plastic or metal containers to protect from pests and to extend its shelf life.
- Throw out any canned good that becomes swollen, dented, or corroded.
- Use foods before they go bad, and replace them with fresh supplies.
- Place new items at the back of the storage area and older ones in the front.
- Change stored food and water supplies every six months. Be sure to write the date you store it on all containers.