Writing a Successful Grant Proposal
EC-737
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How to Find and Use Demographic
Information from the U.S. Census Bureau Web Site
CES-360-W
Download
The Competitive
Environment: New Realities
EC-717
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Strategic Planning: Scanning the Horizon
EC-716
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Capital Investment Analysis and
Project Assessment
EC-731
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Estimating Breakeven Sales for
Your Small Business
EC-725
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Industry Analysis: The Five Forces
EC-722
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Developing Vision and Mission
Statements
EC-720
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Planning for the Unexpected:
Human Resource Risk and Contingency Planning
EC-736
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Marketing's Four P's: First Steps
for New Entrepreneurs
EC-730
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Intellectual Property: Obtaining
Patents, Trademarks, and Copyrights
EC-723
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Developing Effective Job Descriptions
for Small Businesses and Farms
EC-728
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Selecting and Managing Consultants
EC-719
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Principles for Structuring Small Businesses and Farms
EC-729
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Farmers as Plant Managers & General
Managers: Which Hat Do You Wear?
ID-236
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Checking Your Farm Business Management
Skills
ID-237
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Are Your Farm Business Management Skills Ready for the
21st Century? Self-Assessment Checklists to Help You Tell
ID-244
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The Internal Analysis of Your
Farm Business: What Is Your Farm's Competitive Advantage?
EC-721
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Value-Added Business Ventures Through Producer Alliances
ID-318
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Measuring & Analyzing Farm Financial Performance
EC-712
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Key Financial Performance Measures for Farm General
Managers
ID-243-W
Download
|
Technical
Assistance Program (TAP)
Consultation and help for entrepreneurs and businesses in areas including manufacturing,
life sciences, and information technologies
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More
New
Ventures
Information for entrepreneurs deciding whether or not to start an agriculture-
or food-related business or expand it and opportunities for educational programs
and one-on-one consultation
Agricultural
Innovation and Commercialization Center (AICC) INVenture
Web-based help in transforming business ideas into written business plans
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Strategic
Business Planning for Commercial Producers
Comprehensive curriculum for educators to use in teaching commercial farm managers
to be highly effective business managers
Center
for Food and Agricultural Businesses
State-of-the-art managerial development programs for
professionals in food and agricultural business
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More
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Beyond Traditional Crops
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