Writing a Successful Grant Proposal
EC-737
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The Elements of a Business Plan: First Steps for New Entrepreneurs
EC-735
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Defining Your Business Through Goals and Objectives
EC-727 Download or Purchase

Fatal Business Planning Assumptions
EC-734
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How to Use Goals to Achieve Business Success: First Steps for New Entrepreneurs
EC-726
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Developing Vision and Mission Statements
EC-720
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Planning for the Unexpected: Human Resource Risk and Contingency Planning
EC-736
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Marketing's Four P's: First Steps for New Entrepreneurs
EC-730
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General Licensing, Regulatory, and Tax Requirements for Indiana Businesses
EC-733
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Intellectual Property: Obtaining Patents, Trademarks, and Copyrights
EC-723
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Estimating Breakeven Sales for Your Small Business
EC-725
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Industry Analysis: The Five Forces
EC-722
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Selecting and Managing Consultants
EC-719
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Starting a Farmers¹ Market
EC-739
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Food Safety Regulations for Farmers¹ Markets
EC-740
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Using the WIC Program: A Guide for Farmers¹ Market Masters, Vendors, and Roadside Stands
EC-741
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Developing Effective Job Descriptions for Small Businesses and Farms
EC-728
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New Generation Cooperatives: What, Why, Where, and How
ID-315
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Principles for Structuring Small Businesses and Farms
EC-729
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Value-Added Business Ventures Through Producer Alliances
ID-318
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Opportunities in the Fresh-Cut Fruit Sector for Indiana Melon Growers
EC-732
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Agricultural Innovation and Commercialization Center (AICC) INVenture
Web-based help in transforming business ideas into written business plans
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New Ventures
Information for entrepreneurs deciding whether or not to start an agriculture- or food-related business or expand it and opportunities for educational programs and one-on-one consultation

Strategic Business Planning for Commercial Producers
Comprehensive curriculum for educators to use in teaching commercial farm managers to be highly effective business managers

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