Consumer and Family Sciences Extension Food and Nutrition Resource Site

 

        


Understanding Nutrition Information
 


Description
:
This interactive series of lessons using text, video and audio will help develop the scientific thinking skills needed to evaluate nutritional claims in scientific literature and popular media. The lessons contain practical examples of legitimate and unreliable health claims. The interactive activities will help develop the knowledge and ability to separate nutrition fact from fads, fallacies, and exaggerations, whether they appear in print, on TV, or on the Internet.

Begin Understanding Nutrition Information

     

 

 

 

 

 

    
 

Nutrition Databases
 

Description:
The Nutrition Databases are a centralized place to rapidly access reliable information, descriptions, reviews, and suggested resources on nutrition-related topics of current interest. The databases are a valuable nutrition resource for Extension educators and nutrition professionals with information that is timely and current. They may be used for professional enrichment and in educational programming for consumers. Access is currently limited through county Extension offices.

Begin The Nutrition Database

 
 

 

 

   
 griffen Purdue University
Copyright © 2001, Purdue University.
All Rights Reserved.
Department of Foods & Nutrition
1264 Stone Hall
West Lafayette, IN 47907-1264