Welcome to the Purdue Pork Page!
This site contains information on all aspects of swine production and management, as well as valuable resources for use in extension and teaching.
Select an item from the main menu to the left.
Throughout the Pork Page, links are in BOLD.
|Purdue Extension Drought Information|
|New Purdue Extension publication:
FF-403-W Impact of Increasing Feed Prices on the Optimal Market Weights and Marketing Strategy of Finishing Pigs
|The 2010 Pork Industry Handbook is now
News Release; Ordering Information
|National Biosecurity Resource Center for Animal Health Emergencies|
|Foot-and-Mouth Disease Information|
|Risk Awareness Checklist|
|The Pork Information Gateway|
Comments or questions