Topics
and Presenters (Agenda)
Safe Food for the Hungry Teleconference
Tuesday, Feb 22, 2005
10:30 – Noon EST
| Introduction/Moderator |
Angie Abbott,
Coordinator, Family Nutrition Program |
Panel:
Carol Boushey,
Assistant Professor, Foods and Nutrition,
Purdue University |
Profiles of Hunger: Present data collected
in Indiana highlighting the diversity of individuals who
use food pantries |
Pam Altmeyer,
President and CEO, Gleaners Food Bank,
Indianapolis |
Fitting client choice into your pantry |
Erin Rockhill,
Director of Agency Relations and Program
Development, Second Harvest
Food Bank, Anderson |
Finding a method of choice that will
work for your pantry |
Resources available
Summary and wrap-up
Questions by 800 phone line or computer |
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