ServSafe Food Manager Classes & Examinations

August 21st, 2019 is the next upcoming class.

ServSafe educates food service workers about food safety. ServSafe Food Manager is their highest certification, and focuses on five aspects:

• Foodborne microorganisms and allergens

• Personal hygiene

• Purchasing, receiving, and storage

• Preparing, cooking, and serving

• Facilities, cleaning/sanitation, and managing pests

The full 1-day training includes a manual and proctored paper exam.
You must score 75 percent or greater to earn the certificate. The certification is valid for
five years. A photo ID with signature is required to take the exam (driver license, state ID,
student ID, military ID, employee ID, U.S. green card, or valid passport).

 The following dates are the ServSafe Classes & Examinations offered at Harrison County:

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