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ServSafe Course & Exam

August 14, 2019
ServSafe

ServSafe® is a food and beverage safety training and certificate program administered by the National Restaurant Association.

 

The program is accredited by ANSI and the Conference for Food Protection. Food safety certification is required by most restaurants and food handlers as a basic credential for management staff.

 

The ServSafe® program is developed by the National Restaurant Association with the help of food service industry experts. Our years of experience and inside knowledge of the food service industry are at the core of our courses, exams and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. The National Restaurant Association's ServSafe® Food Safety training program is widely recognized and respected in the food service industry. Here's why.

 

To register for this event, please visit: http://www.cvent.com/d/4bqbm9

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