Join Purdue Extension and forage industry specialists as they discuss a wide variety of forage topics each Friday at Noon (EST). Attendees do not need to attend each program of this 7-week series.
March 5: Soils
March 12: Forage Species Selection
March 19: Pasture Development and Renovations
March 26: Making Quality Dry Hay
April 2: Making Quality Haylage/Balelage
April 9: Properly Manage Pastures
April 16: Rotational Grazing