What We Do
“Food Systems are complex networks that include all the inputs and outputs associated with agricultural and food production and consumption. Food systems can vary substantially from place to place and over time, depending on location specific conditions.”
-United States Department of Agriculture
The Food Systems Coordinator supports small, diverse farms and value-added food businesses in Indiana. We are also involved in local food in terms of food safety, economics, and education.
Contact Us
Sarah Hanson
Food Systems Coordinator
sspeedy@purdue.edu
615 W. State Street
West Lafayette, IN 47907
765-494-8483
Producer
Producer
Farmers/producers can learn more about community organizations and resources.
View ResourcesFood Safety
Food Safety
Consumer
Consumer
Learn more about organizations and resources to help consumers navigate our food systems.
View ResourcesFood Business and Entrepreneurship
Food Business and Entrepreneurship
Learn more about resources related to Food Business and Entrepreneurship
View ResourcesFeatured Stories
Purdue Extension in Scott & Washington Counties are looking for individuals to participate in the Purdue Extension Master Gardener Training program in the fall of 2024. Please indicate your interest by contacting the Extension office by Thursday, August 1, 2024.
Tree roots growing at or slightly above the soil surface are called surface roots. Homeowners having trees with these surface roots are frustrated with the additional challenges posed by mowing and the uneven walking surface around trees.
Purdue Extension created an 11-session virtual series, Forage Forum Fridays, about seed industry, hay evaluations, private applicator recertification program (PARP) credits, marketing and purchasing hay, sorghum genetics, fertilizer issues, forage focused leasing, forage toolkit, farming with a four-wheeler, equipment maintenance, and livestock production labeling.
Purdue University has named Julie Dean Jones the new County Extension Director for Lake County.
If you are just now thinking about joining the trend in our communities to can food this summer, start by checking your equipment and supplies. Proper equipment in good condition is required for safe, high quality home canned food.