Our Team

Nathan Shoaf received his M.S. in Ecological Sciences and Engineering from Purdue University with a focus on soil microbiology and plant pathology. He has nearly 20 years of experience working with stakeholders in community gardens and specialty farm production in urban soils throughout the United States. His research interests relate to soil microbial ecology, plant pathology, bioremediation and stakeholder engagement. Nathan collaborates with extension staff, faculty and stakeholders to enhance statewide programming for the Urban Agriculture Program.

James Wolff grew up on a small livestock and crop farm in Northern Indiana. James received a Bachelor’s Degree in Agricultural Education at Purdue University and a Master’s Degree in Agricultural Communications at Oklahoma State University. He assists with statewide programming for small farms, beginning farmers, farmers markets, and hops production. His urban agriculture focus areas include site assessment, zoning ordinances, weed control, marketing, and farmers markets. James is the primary instructor for the Urban Agriculture Certificate in Fort Wayne.

Rebbeca Koetz earned a BS in Wildlife and MS in Extension Education at Purdue University. She has been instrumental as the Project Coordinator for the The Nature of Teaching program offered through Forestry & Natural Resources.

Amy Thompson received a Bachelor’s Degree in Forest Management at Purdue University and a Master’s Degree in Forest Ecology at the University of Kentucky. Amy is active in statewide extension programming for small farms, beginning farmers, farmers markets, and hops production. Amy grew-up in Bloomington on a small livestock farm.  Prior to her experience with Purdue she worked for the U.S. Forest Service, the University of Kentucky and served as U.S. Peace Corps volunteer.

Karen Mitchell received her B.S. in Horticultural Production and Marketing and M.S. in Weed Science at Purdue University. With a passion for helping others grow, Karen is active in statewide extension programming for small farms, beginning farmers, farmers markets, community gardens, and home horticulture.