ServSafe Educates food service workers about food safety. ServSafe protection manager is their highest certification and focuses on food borne microorganisms and allergens, personal hygiene, purchasing, receiving, and storage, preparing, cooking and serving, and facilities cleaning/sanitation, and managing pests. The full 1-day training includes a manual and proctored paper exam. You must score a 75% or greater to earn the certificate. The certificate is valid for five years.