Food Safety & Preservation Publications
Click a link below to download, view, or print the corresponding publication.
Visit the National Center for Home Food Preservation website for additional preservation information.
Contact Us
Purdue Extension Elkhart County
Elkhart County 4-H Fairgrounds
17746 County Road 34 Ste E
Goshen, IN 46528
(574) 533-0554
Food Safety:
Food Storage:
Let's Preserve Publications:
- Apples
- Blueberries
- Cherries
- Freezing Fruit
- Freezing Vegetables
- Freeze-Drying
- Fruit Pie Fillings
- Fruits and Vegetables (Dehydration)
- Herbs (Drying)
- Jelly, Jams, and Spreads
- Meat & Poultry
- Peaches, Apricots, and Nectarines
- Pears
- Peppers
- Pickles (Quick Process)
- Potatoes and Sweet Potatoes
- Root Vegetables - Beets, Carrots, Turnips, and Rutabagas
- Sauerkraut and Pickles (Fermentation)
- Snap Beans
- Soup
- Squash and Pumpkins
- Strawberries
- Sweet Corn
- Tomatoes
Pressure Canner Use & Care:
- Using and Caring for Your Pressure Canner HE-129 Publication - copies available at the Purdue Extension Elkhart County office or email fink24@purdue.edu