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Darcy Telenko holds up a blade from a corn stalk to show the tar spot disease.
Saving one of Indiana’s top crops from tar spot

Tar spot looks innocuous at first, but the tiny black dots on leaves scattered across a cornfield can lead to significant yield losses — perhaps 60 bushels out of an average of 200 bushels produced per acre. For the average Indiana corn...

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Upcoming Gibson County and State Extension Events

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4-H Dairy Youth Academy

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Getting into the Farm Business

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Soil Health Expo

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