Health and Human Sciences
What We Do
Purdue Extension Health and Human Sciences provides education to individuals and communities in each of Indiana’s diverse counties. We bring university information to the local level – both in person and online – to help people strengthen relationships, eat smart, improve health, and achieve financial wellness.
Contact Us
Purdue Jasper County Extension
jasperces@purdue.edu
2530 N McKinley Ave, Ste 1
Rensselaer, IN 47978
(219) 866-5741
Your Educator

Carmen Fortney
HHS Events
Be Heart Smart is being offered as a virtual lunch and learn on Tuesdays starting on May 6 through May 27th at 12 pm CST. Be Heart Smart is a multi-session, lecture-based program for individuals who want to learn more about preventing heart disease by making heart-healthy lifestyle changes. This program will teach participants how to monitor risk factors for heart disease and how to make simple changes to their daily routine that can improve their heart health. Please use the link below to register for this class. The Zoom link will be sent to all participants at the close of registration. https://cvent.me/gNOgrN
Jasper County Wellness Walk
Purdue and Franciscan are teaming up again to bring a Spring session of Jasper County Wellness Walk. Join us at Brookside Park at 10:30 am May 16, 23 and June 6,13 for a short lesson and then an one mile walk around the park. We hope to see you there!
Easter Themed Charcuterie Board Class
Want to jazz up your Easter Meal? Join me on April 18th at 4:30pm to learn how to make a charcuterie board following a cute easter theme. The cost of this class is $25 and comes with food supplies to build your boards. Please bring your own board, no larger than 10x12. To register for this class email me or call the extension office at 219-866-5741. Deadline to register is April 16th. I look forward to seeing you there!
Cooking under pressure
If you have an electric programmable pressure cooker that you don’t quite know how to use or you are considering buying one but you’re not sure if it’s worth it, this class is for you! Cooking under pressure discusses the benefits of using an EPPC, how to use it, and how to determine which one is best for you. The class includes a food demo showcasing a recipe that can be easily made for a quick dinner idea. This class is being offered on April 22nd at 5:00 pm. The cost of this class is $10 and requires registration.
Air Fryer Class
If you have an air fryer that you don’t quite know how to use or you are considering buying one but you’re not sure if it’s worth it, this class is for you! Air fryer basics discusses the benefits of using an air fryer, how to use it, and how to determine which one is best for you. The class includes a food demo showcasing a recipe that can be easily made for a quick dinner idea. This class is being offered on April 29th at 5:00 pm. The cost of this class is $10 and requires registration.
Who Get’s Grandma’s Yellow Pie Plate
Who Get’s Grandma’s Yellow Pie Plate teaches participants about the inheritance and and transfer of non-titled property following the passing of a loved one. This class will help people understand what steps to take in preparing legal instructions of distributing personal property as well as help families open the lines of communication. This class is being offered May 24th at 10 am. Registration is required for the class by Monday May 19th.
ServSafe
This year, I am offering ServSafe as a two-day 4-hour training. This is being done in an effort to increase the comfortability of taking the test and passing it. The next class is scheduled for May 5th and 6th from 9am-1pm at the Extension Office. The exam will be given at the end of the 2nd day. Registration is required for this class. Use the link to register by April 25th. https://cvent.me/yk52L2