ServSafe

Food Manager 1-Day Class & Examination

ServSafe educates food service workers about food safety. ServSafe Food Protection Manager is their highest certification. It satisfies Indiana requirements to become a Certified Food Protection manager and focuses on five aspects:

  • Foodborne microorganisms and allergens
  • Personal hygiene
  • Purchasing, receiving, and storage
  • Preparing, cooking, and serving
  • Facilities, cleaning/sanitation, and managing pests 

The full 1-day training includes a manual and proctored exam. You must score 70 percent or greater to earn the certificate. The certification is valid for five years. A photo ID with signature is required to take the exam (driver license, state ID, student ID, military ID, employee ID, U.S. green card, or valid passport).

For more information contact: Diana Stone at 317-392-6460

Contact Us

Office Location

20 W Polk Street, Suite 201
Shelbyville, IN 46176

Office Hours

Monday - Friday
8:00 a.m. - 4:00 p.m.
closed on County Holidays

Diana Stone image

Diana Stone, Health & Human Sciences Educator
stoned@purdue.edu
317-392-6460 ext. 4

Next Class & Exam:

Date: April 14, 2025

Registration: 7:30AM

Training Time: 8:00AM - 5:00PM

Exam Time: 2:45PM

Location: 20 W Polk Street, Suite 201, Shelbyville, IN 46176 

*Register by April 4, 2025 at 12:00PM Cvent online:https://cvent.me/XqPBV1