ServSafe Manager and Food Handler Classes Offered by Purdue Extension
ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager.
ServSafe Food Handler is for anyone else who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who only need the basic training. This course is NOT intended for food service managers.
Contact Us
Department of Food Science
Retail Food Safety Program
https://www.purdue.edu/servsafe/
ServSafe Class Listings
ServSafe Manager classes are offered in English and Spanish language instruction. Exams are available in the following formats: English, Spanish/English, Korean/English, Chinese/English, French Canadian/English, Japanese/English, and Large Print.
Below is a class listing for ServSafe Manager courses being held in the southwest part of the state. All classes begin promptly at 8:30 local time and exams begin at approximately 3PM local time unless otherwise noted. More details and registration links can be found at https://www.purdue.edu/servsafe/workshops.
Para Español, llama al Luis al 812-254-8668.
| When | Where | Special Notes | Registration link |
|
December 7, 2023 |
Daviess County 4-H Fairgrounds | Training and Exam | https://cvent.me/wYkMD9 |
| February 26, 2024 | Jasper, IN | Training and Exam | |
| March 19, 2024 | Daviess County 4-H Fairgrounds | SPANISH CLASS AND EXAM | |
| April 18, 2024 | Daviess County 4-H Fairgrounds | Training and Exam | call 812-254-8668 |
| June 7, 2024 | VU Ag Center - Vincennes | Training and Exam | https://cvent.me/1mYOml |
| October 22, 2024 | Daviess County 4-H Fairgrounds | Training and Exam | call 812-254-8668 |
| February 19, 2025 | Dubois County | Training and Exam | call 812-482-1782 |
ServSafe® educa a trabajadores en servicios de comida sobre seguridad con los alimentos.
Gerente de Protección de Alimentos ServSafe® es la certificación más alta y se enfoca en cinco aspectos:
• Microorganismos y alérgenos transmitidos por alimentos
• Higiene personal
• Compra, recepción y almacenamiento
• Preparación, cocción y servicio
• Facilidades, limpieza/saneamiento y manejo de plagas
El entrenamiento de un día incluye un manual y examen escrito bajo supervisión.
Para obtener su certificado debe pasar el examen con una puntuación de 70% o más. La certificación es válida por cinco (5) años. Una identificación con foto y firma es requerida para tomar el examen (licencia de conducir, Identificación del Estado, Identificación de Estudiante, Identificación Militar, Identificación de
Empleo, Permiso de Residencia Permanente o Pasaporte de válido).
Para más información favor contactar:
Luis A. Santiago
(812) 254-8668 ext. 2227
Following is a class listing for ServSafe Food Handler courses being held in the southwest part of the state. All classes begin promptly at 8:30 local time local time unless otherwise noted. More details and registration links can be found at https://www.purdue.edu/servsafe/workshops.
| When | Where | Special Notes |
| October 10, 2023 | VU Agricultural Center, Vincennes | |
| March 12, 2024 | VU Agricultural Center, Vincennes | |
For questions about any of the above listed classes, contact your nearest Purdue Extension ServSafe educator listed below. For questions about classes in other parts of the state visit our Meet Our Educators page to find your nearest Purdue Extension ServSafe educator.
Here are the Purdue Extension ServSafe educators in southwest Indiana:
Daviess County - Jennifer Stefancik, 812-254-8668
Dubois County - Chelsea Brewer, 812-482-1782
Knox County - Tonya Short, 812-882-3509
Vanderburgh County - Meagan Brothers, 812-435-5287
Warrick County - Jo Gilreath, 812-897-6101
Para Español, llama al Luis al 812-254-8668.
For a full listing of scheduled ServSafe class and exam dates visit https://www.purdue.edu/servsafe/workshops
If you are not finding what you need visit our Meet Our Educators page to find your nearest Purdue Extension ServSafe educator.
Purdue Extension offers two types of ServSafe training courses: ServSafe Manager and ServSafe Food Handler.
Anyone who needs certified as the food protection manager will need the ServSafe Manager course and exam. ServSafe Manager certification fulfills the requirements in the state of Indiana to be a certified food protection manager.
On the other hand, ServSafe Food Handler is a much shorter course that offers a certificate of achievement (opposed to certification) and is and excellent training for anyone who works with food including restaurant staff, volunteers, and home-based vendors. ServSafe Food Handler fulfills requirements in the state of Indiana for food safety training needed by home-based vendors.
Learn more about home-based vendors and this new law here.
Learn more about the difference between ServSafe Manager and ServSafe Food Handler with this comparison guide.
When in doubt, feel free to reach out to your nearest Purdue Extension ServSafe educator.